Fleur de Lis

Fleur de Lis

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Thursday, July 10, 2014

Shrimp Pepper Popper


So simple, so elegant, so delicious.  I used a tiny bit of Creole cream cheese on top of miniature Melba toasts, a very small cooked shrimp and a little drop of my homemade red pepper jelly.  

Start to finish?  10 minutes tops.  You WILL want to make these.  Trust me.

This recipe will make about 2 dozen.

4 T. reduced fat cream cheese (Neufachatel)
24 small Melba toast or whole wheat crackers
24 small cooked ^ peeled shrimp
1 T. pepper jelly

Spread 1/2 t. cream cheese on each toast or cracker.  Top each with a shrimp and 1/8 t. pepper jelly.

From Eating Well.

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