Shrimp Pepper Popper

So simple, so elegant, so delicious.  I used a tiny bit of Creole cream cheese on top of miniature Melba toasts, a very small cooked shrimp and a little drop of my homemade red pepper jelly.  

Start to finish?  10 minutes tops.  You WILL want to make these.  Trust me.

This recipe will make about 2 dozen.

4 T. reduced fat cream cheese (Neufachatel)

24 small Melba toast or whole wheat crackers

24 small cooked ^ peeled shrimp

1 T. pepper jelly

Spread 1/2 t. cream cheese on each toast or cracker.  Top each with a shrimp and 1/8 t. pepper jelly.

From Eating Well.