Fleur de Lis

Fleur de Lis

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Wednesday, August 20, 2014

I DO love caprese salads!


Just a little Lolly Love to share.  I used two different sized heart shaped cookie cutters to cut through a thick slice of mozzarella and a very thick slice of tomato.  Drizzled with olive oil and balsamic vinegar and sprinkled with sea salt and freshly ground black pepper.  Top with a perfectly heart shaped basil leaf.

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