Fleur de Lis

Fleur de Lis

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Thursday, August 7, 2014

Mixed Fruit with White Wine and Mint


I hope you're enjoying all the delicious fruits of summer as much as I am. This is a simple, yet elegant, presentation for your next dinner party, drop in guests or family time on the porch or deck. Enjoy the "fruits" of summer!

Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.  When ready to serve, sprinkle with mint.


As a variation, substitute water for wine and peaches for cantaloupe in the above recipe. When ready to serve, spoon fruit into champagne flute and slowly pour in pink champagne. Garnish with mint.

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