Fleur de Lis

Fleur de Lis

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Wednesday, August 6, 2014

Romaine Salad topped with Fried Green Tomatoes and Rémoulade Sauce

'Tis the season for fried green tomatoes (FGT!) If you want to attempt to eliminate any guilt over yet ANOTHER serving of them, how about topping a nice plate of fresh Romaine leaves and drizzling a little rémoulade sauce as the dressing?  

I'll post a link here for the FGT. Fry them up and let them rest a bit while you make the sauce. 

Rémoulade Sauce

1/2 cup mayonnaise
2 T. Dijon Whole Grain Country Mustard 
1 t. hot sauce
1 T. Worcestershire Sauce
1/2 T. sweet pickle relish
a few grinds of black pepper
2 T. lemon juice

Whisk all ingredients together in a small bowl. Taste and adjust seasonings to suit your taste. Drizzle over salad greens and fried green tomatoes.

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