'Tis the season for fried green tomatoes (FGT!) If you want to attempt to eliminate any guilt over yet ANOTHER serving of them, how about topping a nice plate of fresh Romaine leaves and drizzling a little rémoulade sauce as the dressing?
I'll post a link here for the FGT. Fry them up and let them rest a bit while you make the sauce.
1/2 cup mayonnaise
2 T. Dijon Whole Grain Country Mustard
1 t. hot sauce
1 T. Worcestershire Sauce
1/2 T. sweet pickle relish
a few grinds of black pepper
2 T. lemon juice
Whisk all ingredients together in a small bowl. Taste and adjust seasonings to suit your taste. Drizzle over salad greens and fried green tomatoes.