Thursday, August 7, 2014

Tapas Thursday - Crostini with Goat Cheese and topped with Tomato Basil Jam



Oh yes.  Three ingredients.  So simple.   So elegant.  So delicious.

Thinly slice a baguette and brush with olive oil.  Toast until golden brown.

Spread with goat cheese.

Spoon tomato basil jam over top.  Here's the recipe for the jam.

Settle into a comfortable chair on your deck, porch or your favorite spot, take a relaxing breath and enjoy. 
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Buttermilk Cornbread
    My signature cornbread recipe never changes.  So, therefore, I will repeat word for word my previous cornbread post.  Please give it a ...
  • Baked Jalapeno Cheese Grits
    Oh, grits.  They're not just for breakfast anymore.  With the addition of two different cheeses, onions, bell peppers and jalapenos...