Spur of the moment, mix together in a few minutes tartar sauce? Yes. With items you'll almost always have on hand? Yes. Why would you ever buy the bottled or jarred stuff with all the added preservatives you can't pronounce? You don't have to....mix up this great dill version instead!
1 cup mayonnaise
2 T. finely minced onion
2 T. finely minced dill pickle slices or dill pickle relish
juice of 1/2 lime
1 clove finely minced garlic
salt and pepper to taste
fresh or dried dill
In a small bowl, combine mayonnaise, onion and pickles. Stir in lime juice and garlic. Season with salt and pepper. Sprinkle with fresh or dried dill just before serving.
If you can make the sauce a few hours ahead of serving time, the flavors will have time to blend. Refrigerate of course. :)
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