Monday, September 15, 2014

Sweet Harold's Muffin Tin Biscuits with Golden Eagle Syrup


These biscuits have been a family favorite for years. If you're intimidated by the thought of making/baking rolled dough biscuits, these are a great starter version. And since Alabama was playing Southern Mississippi Golden Eagles, I had to use Golden Eagle Syrup proudly made in Alabama!


2 1/2 cup self rising flour
1/2 stick Crisco shortening
1 1/2 cups buttermilk

Preheat oven to 400 degrees. Grease or spray with non stick spray a 12 cup muffin tin.

Blend flour and shortening together until mixture resembles small crumbs. Slowly pour in buttermilk and gently stir to combine.

Fill muffin tins 3/4 full.

Bake for 12 - 15 minutes or until golden brown. Serve immediately with butter, jam or, of course, lots of Golden Eagle Syrup!

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