The pictures and recipe (posted exactly as I received it from the contributor) were provided by this week's Guest Blogger. This certainly looks and sounds delicious. We're definitely moving into the comfort food season and this is one I will definitely try myself.
1 lb. Ground Chuck
1 lb. mild Italian Sausage
1/2 Spanish onion (chopped)
1 T. garlic (chopped
1/2 T. Italian seasoning
1 dozen basil leaves
1 quart tomato and basil spaghetti sauce
Salt and pepper to taste
1 T. garlic (chopped
1/2 T. Italian seasoning
1 dozen basil leaves
1 quart tomato and basil spaghetti sauce
Salt and pepper to taste
1 lb. whole wheat angel hair noodles
1 lb. shredded mozzarella
1/2 lb. fresh mozzarella
1 red bell pepper (sliced)
Fresh basil (for garnish)
1. Put beef and sausage into a big 'ol skillet and brown with garlic and onions
1 lb. shredded mozzarella
1/2 lb. fresh mozzarella
1 red bell pepper (sliced)
Fresh basil (for garnish)
1. Put beef and sausage into a big 'ol skillet and brown with garlic and onions
2. Add tomato sauce and spices and heat through
3. Cook spaghetti per package instructions and strain.
5. Grease 9 x 13 baking dish
6. Layer sauce, spaghetti, and cheese
7. Repeat
8. Finish layer with sauce, fresh mozzarella, red pepper and 1 cup of Parmesan cheese (optional)
9. Bake at 350°F for 20 minutes
10. Let sit for 10 minutes
11. Garnish with fresh basil and serve with garlic bread.
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