Fleur de Lis

Fleur de Lis

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Monday, January 26, 2015

Crab Louie Salad

A layered salad in a stemmed glass,adds a touch of fun to your Valentine's meal!

Lettuce, sliced 1/4-inch thick
Fresh Dungeness crab meat - (I used a 6 oz. packaged lump crab)
Cucumber, peeled, seeded, diced finely
Tomatoes, seeded, diced finely
Green onion, sliced
Celery, diced finely
Fresh chives for garnish

Layer in stemmed glasses: lettuce, crab meat, cucumber, tomatoes, green onion and celery.

Top with Thousand island dressing, dust with paprika, add chives and serve as a salad course for an elegant dinner party or serve in a large bowl for a luncheon with wedges of hard-boiled eggs, julienned green bell peppers, sliced black olives and fresh French bread.

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