Fleur de Lis

Fleur de Lis

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Saturday, January 17, 2015

Hashbrown, Ham, Egg & Cheese Skillet Breakfast


Here's a very easy to assemble skillet breakfast that can either be served in the skillet sizzling hot as shown above or lifted out with a spatula and flipped over onto a serving plate as shown below.


Here's the recipe for 1 individual skillet breakfast.  I cooked two at a time and start to finish these were ready to enjoy in about 15 minutes.

1 T. vegetable oil
1/2 cup grated potato
salt and pepper to taste
1/4 cup diced ham
2 eggs, lightly beaten
1/4 cup shredded Cheddar cheese

Heat vegetable oil in 6 inch iron skillet over high heat.

Gently press grated potato into skillet and lower heat to medium.  Salt and pepper the potatoes. Let potatoes brown and using a thin spatula, carefully flip potatoes over and let brown on the other side.


Top with ham (don't stir!) and let cook for a few more minutes.

 
Gently pour the eggs over the potatoes and ham.  Turn heat down to medium low.  Allow the eggs to cook until bubbles are coming up through the potatoes and ham. 


Turn broiler on high.  

When the eggs have cooked firm around the edges, top with grated cheese.


Place skillet under broiler until cheese is brown and bubbly.  Remove from oven and either serve in the skillet or on serving plate.


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