Fleur de Lis

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Tuesday, January 6, 2015

Spaghetti with Marinara Sauce topped with Fried Green Tomato and Mozzarella Stack


I have no idea where this idea came from today.  At work this afternoon, I outlined my idea for the fried green tomato and mozzarella stack to a co-worker.  Her eyes lit up.  Then I continued with my idea to place the stack "on top of spaghetti."  I received a definite YES from her.  So here is the result.

Here's the link to the recipe for the FGT and Mozzarella stack.

Simply cook your favorite pasta and top with spaghetti or marinara sauce.  Then add the crowning glory of FGT and mozzarella.  Garnish with grated parmesan.

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