Fleur de Lis

Fleur de Lis

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Friday, January 30, 2015

Strawberry Ice Cream with Chocolate Sauce and Chocolate Dipped Strawberry


You can't get a much easier dessert for Valentine's Day than this one.  I used a very short stemmed martini glass.  Any small serving bowl will do just fine.

Moisten the rim of the glass or bowl with water and sprinkle with red finishing sugar.

Spoon a tablespoon or three of chocolate syrup into the bottom and top with a scoop of strawberry ice cream.

Dip a strawberry into chocolate syrup and secure on a toothpick which you then place in the ice cream.  Top with a little whipped cream and some fresh mint and there you go!

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