Fleur de Lis

Fleur de Lis

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Tuesday, January 13, 2015

Zatarain's Creole Mustard Potato Salad

If you like your potato salad with a big mustard flavor, you will enjoy this version.  Served as a side dish for a Mardi Gras meal, the Zatarain's Creole Mustard was a given.  The use of Yukon Gold potatoes lends a gorgeous golden color to this salad.

3 lbs. Yukon Gold potatoes, cut into large cubes, simmered in salted water until tender and drained
3 boiled eggs, roughly chopped
1/2 cup mayonnaise
1/4 cup (or more!) Zatarain's Creole Mustard
1/4 cup chopped red bell pepper
1/4 cup dill or sweet pickle relish
chopped parsley for garnish

In a large bowl, whisk together mayonnaise and mustard.  Stir in bell pepper and pickle relish until well combined.

Fold in potato cubes and chopped boiled eggs.  Taste to determine if you need to add a little salt.  The mayo, mustard and pickles will ALL contain salt remember!

Spoon into a large serving bowl and garnish with chopped parsley.

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