This is the ultimate comfort food meat loaf. Not only is the meat loaf incredibly moist and flavorful, but then you have a delicious bacon and cheese topping. Thanks to my friend Bev for sharing her recipe and for baking this for me when I need some comfort food.
3 lbs. ground chuck
2 eggs, lightly beaten
1 cup evaporated milk
1 t. salt
3/4 t. pepper
1 1/2 sleeve Ritz crackers, crushed
Topping:
6 pieces bacon, cut into 1 inch pieces
1 cup grated mild to medium Cheddar cheese
Preheat oven to 350 degrees.
In a large bowl, combine first six ingredients. Place in a large, greased casserole dish. Arrange bacon pieces on top.
Bake for 50 - 60 minutes. Sprinkle with cheese during last 10 minutes of cooking.
Let rest 5 minutes or so before serving.
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