The doom and gloom of February is getting on my last nerve. How better to brighten up this dreary afternoon than to have burgers on the grill? A few added ingredients adds amazing flavor. Enjoy!
2 lbs. ground chuck 80/20 blend
1/8 t. granulated beef bouillon
1/4 t. dried minced garlic
1/4 t. onion powder
1/2 t. seasoned salt
2 T. Worcestershire Sauce
In a large bowl, lightly break up ground chuck with a fork. Add remaining ingredients and mix again lightly with a fork. When ingredients are blended in, gently form into patties. Either pan fry, grill or broil the burgers until your desired level of done-ness.
Top with you favorite burger fixings!