Fleur de Lis

Fleur de Lis

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Sunday, February 22, 2015

Worcestershire & Garlic Burgers


The doom and gloom of February is getting on my last nerve.  How better to brighten up this dreary afternoon than to have burgers on the grill?  A few added ingredients adds amazing flavor.  Enjoy!

2 lbs. ground chuck 80/20 blend
1/8 t. granulated beef bouillon
1/4 t. dried minced garlic
1/4 t. onion powder
1/2 t. seasoned salt
2 T. Worcestershire Sauce

In a large bowl, lightly break up ground chuck with a fork.  Add remaining ingredients and mix again lightly with a fork.  When ingredients are blended in, gently form into patties.  Either pan fry, grill or broil the burgers until your desired level of done-ness.

Top with you favorite burger fixings!



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