Fleur de Lis

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Tuesday, March 17, 2015

Corned Beef Sandwich with Irish Cheddar Cheese on Potato Bread


Oh my....such wonderful flavors on one plate.  And once again, the crock pot to the rescue.  This is almost too simple to classify as a recipe, but here ya go.

1 corned beef with seasoning packet included
water to cover

Yes, that's it.  See?  I told you so.

I rinsed the corned beef, placed it in the crock pot set to low, covered it with water and added the seasoning packet.  I worked all day.  The corned beef cooked all day and, just like that, dinner is ready when we get home.

I used potato bread, mayo on one slice and Irish hot mustard on the other slice.  Layered on the shredded corned beef and topped with thinly sliced Irish Cheddar Cheese.  

A side of potato chips and some crunchy slaw and there ya go!  A great St. Patrick's Day dinner on the deck. 

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