Oh my....such wonderful flavors on one plate. And once again, the crock pot to the rescue. This is almost too simple to classify as a recipe, but here ya go.
1 corned beef with seasoning packet included
water to cover
Yes, that's it. See? I told you so.
I rinsed the corned beef, placed it in the crock pot set to low, covered it with water and added the seasoning packet. I worked all day. The corned beef cooked all day and, just like that, dinner is ready when we get home.
I used potato bread, mayo on one slice and Irish hot mustard on the other slice. Layered on the shredded corned beef and topped with thinly sliced Irish Cheddar Cheese.
A side of potato chips and some crunchy slaw and there ya go! A great St. Patrick's Day dinner on the deck.