This is definitely not your boiled for hours cabbage...and it certainly isn't a mayo based cole slaw. Lightly sauteed with a little olive oil, simply seasoned and stir fried for only minutes, it was absolutely the best side dish I could have chosen to go with the pub-styled fish and chips.
Adjust the amounts to how many you're serving....I'll tell you what I did and you can choose to add to or take away.
I removed the outer leaves of a small head of cabbage and also removed the core.
Cut into wedges and then THINLY slice the wedges. I had about 6 cups of thinly shredded cabbage.
In a large skillet over medium high heat, add 2 T. olive oil. When the oil is shimmering, add cabbage and quickly stir for 2 - 3 minutes until the cabbage JUST begins to soften. Remove from heat and lightly salt and pepper.