Fleur de Lis

Fleur de Lis

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Friday, April 24, 2015

Cheesy Chipotle Bread


I made this bread the other night to go alongside the Chicken Spaghetti. I used Hoagie rolls sliced lengthwise.  I spread with softened butter and then sprinkled on shredded Mexican blend cheese.

Tone's Southwest Chipotle Seasoning is a great addition to your seasoning selection. Sprinkle on as much as you like over the cheese and then pop under the broiler for a few minutes until the cheese is melted and bubbling. Serve immediately.

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