I am thoroughly enjoying my new found love of ground turkey and turkey patties. Instead of a burger, I decided to serve these with rice and pineapple rings along with Asian Green Beans.
The recipe for those is found here http://fleurdelolly.blogspot.com/2015/05/asian-green-beans.html
The recipe for those is found here http://fleurdelolly.blogspot.com/2015/05/asian-green-beans.html
1 lb. ground turkey divided into four patties
Ground Ginger
Granulated Garlic
Salt
Pepper
1 T. vegetable oil
Pineapple slices in juice, juice drained and reserved
Season turkey patties on both sides with ginger, garlic, salt, and pepper. Heat oil in a non-stick skillet over medium high heat until shimmering. Add turkey and cook, turning as they brown, until internal temperature reaches 165 degrees. Lower heat to the lowest setting you have.
Whisk 1 - 2 T. of the pineapple juice into the reserved sauce from the green beans. Brush on glaze, turning patties over several times until glaze thickens. Remove patties and place on a plate.
Add a few pineapple rings at a time to the skillet and brush those with the glaze as well. Enjoy!
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