It's grilling season! And remember you can carry that cast iron OUTSIDE to the grill!
Before I put the burgers on to cook, I cubed up a few Russet potatoes, added a little corn oil to one of my cast iron skillets and let that get sizzling hot.
Added in the potatoes and let them cook. Don't stir them for at least 5 or 6 minutes. If you give in to the urge to stir, they will stick and you will have a mess. Don't ask me how I know this.
When the potatoes are a nice golden brown, remove from the grill (CAREFULLY) and scoop out the potatoes to a paper towel lined planed to drain.
Sprinkle with a little salt and McCormick Caribbean Jerk Seasoning. Serve immediately.