Here's the bread I cooked on the grill to go along with our John Wayne Happy Birthday Party. Coasted with garlic butter and sprinkled with cheese right before removing from the grill, makes plain old rolls VERY boring.
1 loaf Texas Toast
1 stick butter, softened
4 cloves of garlic, pressed
1/4 t. dried parsley
salt and pepper
Monterey Jack Cheese, shredded
Mix butter, garlic, and parsley in a small bowl until well combined. Add salt and pepper to taste.
Brush both sides of the bread with the mixture and put the bread on the grill. Grill each side of the bread for 1 - 2 minutes or until it turns a light golden brown.
Right before you remove the bread from the grill, add a pinch of cheese. When it melts, remove the toast to a plate and serve.
Adapted from The John Wayne Way to Grill Cookbook.