I've made Kentucky Hot Brown sandwiches for years. I love the delicious combination of turkey, mornay sauce, tomatoes and bacon. I've made open faced versions, the original sandwich, and even sliders. But this year, I decided to try my version of a Kentucky Hot Brown Burger.
You may use ground turkey and form your own burgers, but I used prepackaged Butterball 1/4 lb. each turkey burgers. Make sure you cook the ground turkey until it reaches an internal temperature of 165 degrees to be safe.
I seasoned the burgers and the fried potato bites with Rimshot Bacon Salt. It definitely added a great smoky bacon flavor.
1 lb. ground turkey, shaped into 4 burgers
1 t. vegetable oil
4 slices Swiss cheese
Cooked bacon
Sliced tomatoes (I used Roma tomatoes, sliced lengthwise)
Salt and pepper
In a large skillet, over medium heat, add the oil. When it is warmed, add the turkey burgers, sprinkle with salt and pepper to taste and cook 4 - 5 minutes on each side until they reach an internal temperature of 165 degrees.
Top with Swiss cheese.
Toast buns and top with burgers, sliced tomatoes and bacon.
That looks Delicious!
ReplyDeleteThank you Ray!
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