Top off your next Mexican meal with this delicious cheesecake!
2 (8 oz.) pkgs. cream cheese, softened
1/2 cup sugar
2 T. fresh key lime juice
1 t. grated lime peel
1/2 t. vanilla
1 graham cracker pie crust
Mix cream cheese, sugar, juice, peel and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended.
Pour into crust.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool Refrigerate 3 hours or overnight. Garnish with lime slices and whipped topping.
From Philadelphia Cream Cheese Ultimate Cheesecakes cookbook.