Key Lime Cheesecake

Top off your next Mexican meal with this delicious cheesecake!

2 (8 oz.) pkgs. cream cheese, softened

1/2 cup sugar

2 T. fresh key lime juice

1 t. grated lime peel

1/2 t. vanilla

2 eggs

1 graham cracker pie crust

Mix cream cheese, sugar, juice, peel and vanilla at medium speed with electric mixer until well blended.  Add eggs; mix until blended.

Pour into crust.

Bake at 350 degrees for 40 minutes or until center is almost set.  Cool  Refrigerate 3 hours or overnight.  Garnish with lime slices and whipped topping.

From Philadelphia Cream Cheese Ultimate Cheesecakes cookbook.