Fleur de Lis

Fleur de Lis

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Tuesday, June 23, 2015

Key Lime Cheesecake


Top off your next Mexican meal with this delicious cheesecake!

2 (8 oz.) pkgs. cream cheese, softened
1/2 cup sugar
2 T. fresh key lime juice
1 t. grated lime peel
1/2 t. vanilla
2 eggs
1 graham cracker pie crust

Mix cream cheese, sugar, juice, peel and vanilla at medium speed with electric mixer until well blended.  Add eggs; mix until blended.

Pour into crust.

Bake at 350 degrees for 40 minutes or until center is almost set.  Cool  Refrigerate 3 hours or overnight.  Garnish with lime slices and whipped topping.

From Philadelphia Cream Cheese Ultimate Cheesecakes cookbook.

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