These Lodge cast iron muffin pans are some of my favorite pieces. To go along with our Southwestern themed grill party Saturday night, I decided to bake some Mexican cornbread with extra Mexican blend shredded cheese.
Mix one package of Martha White Mexican Cornbread Mix according to package directions and add 1/3 cup of your favorite shredded cheese to the mix. Bake according to package directions.
One package made 10 of these cactus shaped muffins.
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