Remember the Lodge Cast Iron Pizza Pan I purchased a few weeks ago? Well, it was time to take it out for a test run! It passed every test!
Due to time constraints, I used a packaged pizza dough for the crust. Next time, I'll make one with a homemade crust.
1 Martha White Pizza Crust mix prepared according to package directions
1 jar prepared pizza sauce
3 oz. prosciutto, shredded
2 T. diced green bell pepper
2 T. diced red onion
Freshly grated Parmesan
minced fresh oregano and basil
Preheat oven to 450 degrees.
Lightly grease a cast iron pizza pan. Spread dough onto pan and prick with a fork. Bake for 5 minutes in oven.
Remove from oven and spread sauce to the edges of the crust and add toppings except for oregano and basil.
Bake for 11 - 13 minutes until crust is browned and cheese begins to bubble and brown. Remove from oven, sprinkle on the oregano and basil and let rest for a few minutes before slicing. Add additional Parmesan if you'd like. And you know you'd like!