Fleur de Lis

Fleur de Lis

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Sunday, August 23, 2015

Tomato, Watermelon & Corn Salad



A few nights ago, I prepared corn on the cob with Caribbean Jerk seasoning. Today, I used the remainder of the corn to make this fresh, healthy salad. This would be a great alternative to your regular salad for the next cookout or potluck you host or are invited to attend.

2 cups diced Roma tomatoes
2 cups chopped watermelon 
2 cups cooked corn kernels
1/2 yellow onion, chopped
1 green bell pepper, chopped

For the vinaigrette:
1/4 cup olive oil
1 T. white wine vinegar
1 t. McCormick Caribbean Jerk Seasoning
few grinds of black pepper
1/2 t. sea salt

Combine vegetables in a medium bowl. Whisk together vinaigrette ingredients and pour over vegetables.  Gently stir to combine. Refrigerate until ready to serve.


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