Tomato, Watermelon & Corn Salad

A few nights ago, I prepared corn on the cob with Caribbean Jerk seasoning. Today, I used the remainder of the corn to make this fresh, healthy salad. This would be a great alternative to your regular salad for the next cookout or potluck you host or are invited to attend.

2 cups diced Roma tomatoes

2 cups chopped watermelon 

2 cups cooked corn kernels

1/2 yellow onion, chopped

1 green bell pepper, chopped

For the vinaigrette:

1/4 cup olive oil

1 T. white wine vinegar

1 t. McCormick Caribbean Jerk Seasoning

few grinds of black pepper

1/2 t. sea salt

Combine vegetables in a medium bowl. Whisk together vinaigrette ingredients and pour over vegetables.  Gently stir to combine. Refrigerate until ready to serve.