The garden continues to bless us with carrots. Beautiful, colorful, healthy, delicious carrots. My favorite way to enjoy them is to simply roast them with a little olive oil, salt and pepper.
Here's how we prepared this batch:
Trim away the greens from the carrots and wash them thoroughly.
Preheat oven to 350 degree. Place carrots on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Let the carrots roast for about 20 minutes and, using a spatula, turn them over and cook for another 10 minutes or so.
Remove from oven and gently spoon about 3 T. of honey over the roasted carrots. You can add a little chopped parsley if you want.