Fleur de Lis

Fleur de Lis

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Friday, November 6, 2015

Roasted Honeyed Carrots

 
The garden continues to bless us with carrots. Beautiful, colorful, healthy, delicious carrots. My favorite way to enjoy them is to simply roast them with a little olive oil, salt and pepper.

Here's how we prepared this batch:

Trim away the greens from the carrots and wash them thoroughly.  

Preheat oven to 350 degree. Place carrots on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Let the carrots roast for about 20 minutes and, using a spatula, turn them over and cook for another 10 minutes or so.

Remove from oven and gently spoon about 3 T. of honey over the roasted carrots. You can add a little chopped parsley if you want.


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