Fleur de Lis

Fleur de Lis

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Sunday, November 22, 2015

Rosemary and Cranberry Spread

My daughter found this recipe and asked me to make it for a family gathering this weekend. I'm very glad she found this one. Very simple and easy to make and would be wonderful to keep on hand during the holiday season for drop in guests.  

8 oz. cream cheese, softened
1/2 t. garlic powder
4 T. dried sweetened cranberries, chopped
2 t. chopped fresh rosemary
fresh cracked pepper and kosher salt

Place cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.  Serve alongside crackers or toasted baguette slices.

Thanks to Life's Ambrosia

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