Fleur de Lis

Fleur de Lis

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Sunday, November 1, 2015

The Gold Bug


I served this alongside a seafood chowder and an artichoke salad. The citrus flavors in the drink paired well with both of those courses.

1 1/2 oz. vodka
1 1/2 oz. Grand Marnier
1/2 oz. dry vermouth
dash of orange bitters

Add all ingredients to a cocktail shaker filled with ice. Shake well and strain into a martini glass.

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