I was surprised to see Pickled Cucumbers on recipe searches for Danish foods. During the summer, I almost always have a bowl of sliced cucumbers covered in vinegar and a little water in the refrigerator waiting for dinner time.
With the pork roast, a little bite of these cucumbers really cut the richness and added a perfect "opposites attract" element to the meal.
1 English cucumber, very thinly sliced
2/3 cup white vinegar
1/3 cup water
salt and pepper to taste
a few sprigs of fresh dill
Add all ingredients to a small bowl and stir to combine. Refrigerate until ready to serve.