Fleur de Lis

Fleur de Lis

Follow by Email

Tuesday, May 17, 2016

Grilled Pork Chops


Tonight was my first time to grill pork chops. As in first time EVER.  With a light sprinkle of salt, pepper, and granulated garlic, these beautiful pork chops were placed on a preheated grill and left alone to "do their thing."


After allowing the pork chops to cook for about 5 minutes, I carefully lifted with tongs to see if they would release from the grates. They did, so I rotated them a quarter turn and allowed them cook another 5 minutes or so.

Now it was time to turn them over and repeat.

A quick check with a meat thermometer to see if the chops had reached an internal temp of 145 degrees. They were spot on perfect, so I removed them from the grill, and let them rest for about 5 minutes. 

These were incredibly delicious!



1 comment:

  1. They look delicious. We love pork off the grill.

    ReplyDelete