Fleur de Lis

Fleur de Lis

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Tuesday, May 17, 2016

Grilled Pork Chops

Tonight was my first time to grill pork chops. As in first time EVER.  With a light sprinkle of salt, pepper, and granulated garlic, these beautiful pork chops were placed on a preheated grill and left alone to "do their thing."

After allowing the pork chops to cook for about 5 minutes, I carefully lifted with tongs to see if they would release from the grates. They did, so I rotated them a quarter turn and allowed them cook another 5 minutes or so.

Now it was time to turn them over and repeat.

A quick check with a meat thermometer to see if the chops had reached an internal temp of 145 degrees. They were spot on perfect, so I removed them from the grill, and let them rest for about 5 minutes. 

These were incredibly delicious!

1 comment:

  1. They look delicious. We love pork off the grill.