Tonight was my first time to grill pork chops. As in first time EVER. With a light sprinkle of salt, pepper, and granulated garlic, these beautiful pork chops were placed on a preheated grill and left alone to "do their thing."
After allowing the pork chops to cook for about 5 minutes, I carefully lifted with tongs to see if they would release from the grates. They did, so I rotated them a quarter turn and allowed them cook another 5 minutes or so.
Now it was time to turn them over and repeat.
A quick check with a meat thermometer to see if the chops had reached an internal temp of 145 degrees. They were spot on perfect, so I removed them from the grill, and let them rest for about 5 minutes.
These were incredibly delicious!