Fleur de Lis

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Monday, July 11, 2016

Chocolate Chip Cookie Dough Cheesecake

Are you one of those people who love raw cookie dough? (Looks around guiltily.....)

Are you one of those people who love cheesecake?

Hmmm, I thought so.

This is the BEST of both of those worlds.  A three step cheesecake recipe that is ready to go into the oven in just a few minutes combined with our love of chocolate chip cookie dough.

2 (8 oz.) packages, Philadelphia Brand Cream Cheese, softened
1/2 cup sugar
1/2 t. vanilla
2 eggs
3/4 cup prepared chocolate chip cookie dough, divided
1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz. or 9 inch)

Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Drop 1/2 cup of the cookie dough by level teaspoonfuls into batter; fold gently.

Pour into crust.  Dot with level teaspoonfuls of remaining 1/4 cup cookie dough.

Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

From the Philadelphia Brand Cream Cheese Cheesecake Cookbook

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