Fleur de Lis

Fleur de Lis

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Sunday, August 14, 2016

Garlic and Herb Pork Tenderloin cooked with Tomatoes and Green Beans


We're going to be enjoying some low(er) carb meals for a few weeks. This delicious meal has the added distinction of being a slow cooker meal. If that isn't enough to convince you to try this one, the prep time for this meal?  7 minutes.  Yes, you're reading that correctly. 7 minutes to place the ingredients in the slow cooker and I went about my business.  4 hours on high heat and our meal was ready to eat. And yes, it was, oh, so good.

1 - 1 lb. pork tenderloin (this one was garlic and herb flavor)
1 medium yellow onion, quartered
1 can green beans, drained
1 can diced tomatoes with basil and oregano, with liquid
2 garlic cloves, minced
salt and pepper to taste

Preheat slow cooker on high. Place tenderloin into slow cooker. Add onions, green beans, tomatoes, and garlic. Lightly salt and pepper.

Cover and cook on high for 4 hours or on low heat for 6 hours.



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