Sauteed Shaved Brussels Sprouts with Garlic, Lemon & Parmesan

Sweet Harold love Brussels Sprouts. I'm always look for new ways to prepare them. At Publix last week, next to the bagged salads and slaw mixes, I found a 12 oz. bag of "shaved brussels sprouts." Sliced extremely thin, I knew this would be a great way to make a stir fry veggie dish.

2 T. olive oil

12 oz. bag shaved brussels sprouts

1/2 t. minced garlic

1/4 t. red pepper flakes

salt and pepper to taste

juice of 1/2 lemon

1/4 cup finely grated Parmesan cheese

In a large skillet, over medium high heat, add olive oil. Add Brussels sprouts, garlic, and red pepper flakes, and cook for 5 - 7 minutes, stirring occasionally, until the vegetables become tender crisp.

Remove from heat, add salt and pepper, and lemon juice and stir to combine.

Top with Parmesan cheese and serve immediately.

Remove from heat