I grilled chicken tonight, but not just any chicken. Five spice chicken! For the recipe for the marinade and the method of grilling, click HERE.
Here's the chicken on the grill and resting before slicing.
If you've not tried this brand of salads, I encourage you to look for the selection at your local grocery store.
This salad has a wonderful blend of savoy and green cabbage, carrots, celery, and green onion all finished with toasted slivered almonds, crisp wonton noodles, and tangy yet sweet sesame ginger dressing.
If that doesn't sound delicious enough, just imagine topped with the Grilled Five Spice Chicken!