Fleur de Lis

Fleur de Lis

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Sunday, September 25, 2016

Slow Cooker Pulled Pork Chili

One of the best things about cooking (or smoking) an entire Boston Butt is the leftovers. You can have a variety of different meals from one 5 - 6 lb. piece of pork. We were going to be out of the house today on a road trip to visit some of the younger members of our family. By spending about 20 minutes prep time before leaving, we were greeted by a delicious aroma while still in the garage when we returned home.

1 28-oz. can of crushed tomatoes
1 14.5 oz. can of fire roasted diced tomatoes
1 can "Chili Fixings" Rotel tomatoes
2 cups beef stock
2 4.5 oz. can of diced green chiles
1 medium yellow onion, diced
1 medium green bell pepper, diced
2 cloves garlic, minced
1 can cannellini beans, rinsed and drained
1 envelope chili seasoning mix
3 cups pulled pork

Mix together all ingredients in a 6-quart slow cooker. Cover and set on "low" setting.

Let cook for 6 - 8 hours or 4 - 5 hours on high setting.

Top with your favorite toppings:  sour cream, shredded Cheddar, sliced green onions, etc.

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