Fleur de Lis

Fleur de Lis

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Tuesday, November 22, 2016

Easy as 1-2-3 Gravy

This is an extremely versatile gravy. With the change of broths or pan drippings you can make different versions by using the same easy 1-2-3 steps!

You'll only need three ingredients!

3 T. butter
1/3 cup self-rising flour
3 cups broth or pan drippings

Step 1.  Melt the butter in a large skillet over medium-high heat.

Step 2.  Add flour and cook, stirring constantly, for 1 - 2 minutes.

Step 3.  Slowly add broth or pan drippings, stirring or whisking constantly, while gravy thickens, 3 - 4 minutes. Taste and add black pepper and salt if needed.

See?  Easy peasy! 

If you want chicken gravy, use chicken broth.

If you want beef gravy, use beef broth.

I made this gravy to go with open faced pork sandwiches. I had cooked a pork tenderloin in the crockpot with chicken broth. I used those drippings to make this particular gravy.

Of course, this would be the perfect gravy to make for Thanksgiving with your turkey drippings!

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