This is the easiest cranberry sauce recipe and it's found right on the bag!
1 12-oz. bag of fresh cranberries
1 cup water
1 cup sugar
Rinse berries and discard any which are soft or shriveled.
Place in a shallow saucepan and add water and sugar. Stir to combine.
Let come to a simmer over low heat, stirring occasionally. Let cook 18 - 20 minutes until cranberries begin to pop and mixture begins to thicken.
Let cool slightly and then refrigerate until ready to serve.