Fleur de Lis

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Saturday, December 17, 2016

Bourbon Milk Punch


On past Christmas time brunches, we've had spritzers, mimosas, and even a bloody mary bar.  This year, bourbon was the spirit of choice. Simply omit the bourbon for those who choose not to imbibe or for the kiddos. The result is a really rich vanilla milkshake!

2 cups milk
1/2 cup bourbon
1/8 cup vanilla extract
1/8 cup simple syrup
8 oz. vanilla ice cream
grated nutmeg for topping

Add all ingredients except for nutmeg in a blender. Cover blender and pulse until all ingredients are well combined and but still thick like a milkshake. Pour into glasses and top with freshly grated nutmeg. Serve immediately.



From Bourbon House Restaurant in New Orleans, LA.


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