Fleur de Lis

Fleur de Lis

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Tuesday, January 31, 2017

Easy Turkey Gravy

Today's new recipe idea was to cook a turkey breast in the slow cooker. That experiment turned out wonderfully. Here's the link to the Slow Cooker Rosemary Turkey Breast.

Now let's make the gravy!

3 T. butter
3 T. flour
2 cups turkey drippings
1/2 t. salt
1/2 t. black pepper

In a medium skillet, over high heat, melt butter. When the butter bubbles, add flour. Stirring constantly, let flour cook into the butter for 1 - 2 minutes. Slowly add turkey broth, stirring constantly. 

Reduce heat to medium-low, continue stirring until gravy thickens.

Serve over sliced turkey.

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