Easy Turkey Gravy

Today's new recipe idea was to cook a turkey breast in the slow cooker. That experiment turned out wonderfully. Here's the link to the Slow Cooker Rosemary Turkey Breast.

Now let's make the gravy!

3 T. butter

3 T. flour

2 cups turkey drippings

1/2 t. salt

1/2 t. black pepper

In a medium skillet, over high heat, melt butter. When the butter bubbles, add flour. Stirring constantly, let flour cook into the butter for 1 - 2 minutes. Slowly add turkey broth, stirring constantly. 

Reduce heat to medium-low, continue stirring until gravy thickens.

Serve over sliced turkey.