We had an out of the ordinary warm January afternoon yesterday and planned a supper on the deck. Grilled T-bone steaks and broiled lobster tails were the main event for the surf and turf portion. A side dish of steamed green beans and a crescent roll rounded out the meal.
Follow these links for the recipes!
http://fleurdelolly.blogspot.com/2017/01/espresso-blood-orange-grilled-t-bone.html
http://fleurdelolly.blogspot.com/2017/01/broiled-lobster-tails-with-browned.html
No comments:
Post a Comment