Fleur de Lis

Fleur de Lis

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Saturday, January 14, 2017

Surf and Turf: Grilled T-Bone Steaks and Broiled Lobster Tails


We had an out of the ordinary warm January afternoon yesterday and planned a supper on the deck. Grilled T-bone steaks and broiled lobster tails were the main event for the surf and turf portion. A side dish of steamed green beans and a crescent roll rounded out the meal.

Follow these links for the recipes!


http://fleurdelolly.blogspot.com/2017/01/espresso-blood-orange-grilled-t-bone.html


http://fleurdelolly.blogspot.com/2017/01/broiled-lobster-tails-with-browned.html



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