Fleur de Lis

Fleur de Lis

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Monday, February 6, 2017

Boston Baked Bean Dip

And here is the opposing team's contribution to the Super Bowl game day food table! Boston Baked Beans in dip form!

5 slices bacon, chopped
1/2 cup onion, chopped
1 can (16 oz.) navy beans, drained and rinsed
1/2 cup Boston lager beer, such as Sam Adams
1/2 cup ketchup
1/4 cup packed brown sugar
1 package McCormick Tex-Mex Chili Seasoning Mix

Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.

Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Serve with crackers. Top with cheddar cheese, sour cream, green onions, if desired.

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