Tonight was burger night and I wanted something a little different. I went through the spice pantry and came across the container of Canadian Steak Seasoning. A blend of salt, garlic, pepper, onion, and red pepper sounded perfect.
1 1/2 lbs. ground round
1 T. Canadian Steak Seasoning
2 T. Worcestershire Sauce
1 T. olive oil
1 medium yellow onion, thinly sliced
pepper jack cheese
In a medium bowl, combine ground round, seasoning, and Worcestershire sauce. Shape into four patties.
Heat a large cast-iron skillet over high heat. Add olive oil. Place patties into skillet and lower heat to medium high.
Let burgers cook 4 - 5 minutes, and then turn using a metal spatula. Add onions to skillet with a little additional olive oil.
Continue cooking until the burgers reach an internal temp of 165 degrees for well-done burgers. Top the burgers with sliced pepper jack cheese.
Top with the cooked onions and your favorite condiments.