Fleur de Lis

Fleur de Lis

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Saturday, March 11, 2017

Pork Chop Breakfast


This is one of my favorite breakfasts. The local grocery had "breakfast chops" on sale this week. These are thinly sliced pork chops which can be cooked in a matter of minutes, actually more quickly than you could fry some bacon slices. A light coating with seasoned flour is all they needed.

4 - 5 breakfast pork chops
1/2 cup self-rising flour
salt and black pepper to taste
3 - 4 T. vegetable oil

Mix flour with salt and pepper in a shallow plate. Lightly coat pork chops in flour.

Heat oil in a large skillet over medium-high heat. Slowly add pork chops to skillet and cook 2 - 3 minutes on each side until golden brown. Serve immediately.



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