These were super easy to make and were very tasty. As always, you cannot go wrong with rosemary, lemon and Parmesan cheese!
Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
Shred 1 cup of Parmesan cheese and lightly mix with 2 t. chopped rosemary and 1 t. grated lemon zest.
Sprinkle the cheese mixture into 12 rounds (2 - 3 inches) on the prepared baking sheets.
Bake for 4 - 6 minutes until browned and bubbling around the edges. Let cool on the pan.
From Food Network.