Rosemary Lemon Frico (Cheese Crisps)

These were super easy to make and were very tasty. As always, you cannot go wrong with rosemary, lemon and Parmesan cheese!

Preheat oven to 400 degrees F and line two baking sheets with parchment paper.

Shred 1 cup of Parmesan cheese and lightly mix with 2 t. chopped rosemary and 1 t. grated lemon zest.

Sprinkle the cheese mixture into 12 rounds (2 - 3 inches) on the prepared baking sheets.

Bake for 4 - 6 minutes until browned and bubbling around the edges.  Let cool on the pan.

From Food Network.