Fleur de Lis

Fleur de Lis

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Monday, March 27, 2017

The Appetizer Portion of the Italian Feast Meal!

We started with one of my perfection combinations ever.

Tuscan Herb Infused Olive Oil mixed with Tuscan Herb Seasoning Blend in small bowls with a little freshly ground black pepper and a sprinkle or two of Parmesan cheese will make your dinner guests very happy. Thinly sliced bread dipped into this nectar of the gods, is sure to please. It's the perfect beginning to your meal. 

Appetizers don't have to be elaborate and take hours to prepare. Doesn't this look delicious?

I thinly sliced cantaloupe and then cut the slices into bite-sized chunks. Then a quick wrap with a slice of prosciutto. But the perfect finishing touch? A drizzle of Black Mission Fig Balsamic Vinegar.

If you've never tried Speciality Oils and Vinegars, trust me when I say, please do!  

And here is the link to get you started!  King's Olive Oil Company.

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