Grilled Garlic Espresso Burgers

Finally! We're enjoying weather that allows time spent on the deck and grilling. Nothing heralds the beginning of Grilling Season like a grilled burger. I'm always searching for different flavor combinations to use for hamburgers and today was no exception. Garlic is always an excellent choice in my opinion so I used Garlic Olive Oil.  To add a little "extra something" to the mix, I chose  Espresso Balsamic Vinegar which pairs wonderfully with the garlic olive oil.

1 1/2 lbs. ground chuck

1 T. Garlic Olive Oil

1 t. Espresso Balsamic Vinegar

1 t. minced garlic

1/2 t. salt

1/4 t. freshly ground black pepper

In a medium bowl combine all ingredients. Shape into 5 - 6 burgers. 

Preheat gas grill or prepare charcoal grill.

Grill burgers 5 - 6 minutes per side or until internal temperature reaches 160 degrees F. for medium and 170 degrees F. for well done.

Place on lightly grilled bun and add your favorite condiments!