Fleur de Lis

Fleur de Lis

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Wednesday, April 12, 2017

Steakhouse Chicken Wings


It's Wing Wednesday once again! I hope y'all are enjoying these different versions as well as we are. Today's recipe has big bold flavors. You choose your favorite steak sauce. I'm using A-1 for my wings. Sweet Harold declared this one his personal favorite so far.

3 lbs. chicken wings, separated and tips removed
4 T. all-purpose flour
4 T. Canadian steak seasoning
3/4 cup of your favorite steak sauce
3 T. butter

Preheat oven to 250 degrees F.  Spray a large baking sheet with non-stick spray.

Combine flour and steak seasoning in a large bowl. Toss chicken wings in flour mixture until fully coated and then place wings in a single layer on prepared baking sheet.

Place in oven and cook for 30 - 35 minutes. Increase heat to 400 degrees F. and cook for an additional 30 - 35 minutes. You can turn the wings over midway through cooking time if you'd like.

While wings are in the final bake, make the sauce. 

In a small saucepan, over low heat, melt butter. Add steak sauce and stir to thoroughly combine. Let simmer for 5 minutes. 

When wings are cooked, place in large bowl. Toss with steak sauce and serve immediately!



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