Fleur de Lis

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Wednesday, May 3, 2017

Caesar Coleslaw with Garlic Infused Croutons

We've all tried Caesar Salad, but how about a Caesar Coleslaw? Don't skip the few minutes it takes to make the croutons, they add the perfect crunch and extra flavor. The Garlic Olive Oil makes the croutons so tasty.

4 cups diced Italian bread
4 T. Garlic Olive Oil, divided
Salt and black pepper to taste
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh flat-leaf parsley
1/4 cup fresh lemon juice
2 t. minced fresh garlic
2 t. anchovy paste
3/4 t. kosher salt
1/2 t. black pepper
1 bag coleslaw mix (16 oz.)

Toss the bread with 2 T. olive oil and season with salt and pepper. Heat a large non-stick skillet over medium heat. Add bread and cook until toasted, stirring often, 5 minutes.

Whisk together mayonnaise, Parmesan, parsley, lemon juice, remaining 2 T. olive oil, garlic, anchovy paste, 3/4 t. salt, and 1/2 t. pepper for the dressing.

Combine coleslaw mix with dressing. Serve coleslaw with croutons.

Adapted from Cuisine at Home Issue 123, June 2017

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