Fleur de Lis

Fleur de Lis

Follow by Email

Monday, May 1, 2017

Tuscan Herb Lemon Pasta Salad


Instead of a heavy mayo loaded pasta salad, or a prepackaged version that is full of ingredients you can't pronounce, how about a healthy version made with flavor packed olive oil and vinegar?

The flavors for this salad come from Sicilian Lemon White Balsamic Vinegar and Tuscan Herb Olive Oil.

2 T. Lemon White Balsamic Vinegar
4 T. Tuscan Herb Olive Oil
8 oz. bow tie pasta, cooked according to package directions, rinsed with cool water, and drained
2 t. Tuscan Herb Seasoning Blend
2 T. finely diced onion
2 T. finely diced green bell pepper
1/4 cup diced sun dried tomatoes
1 T. drained capers
1/2 t. salt
1/4 t. freshly ground black pepper
1/4 t. dried red pepper flakes

In a medium bowl, add vinegar. Slowly add olive oil, whisking constantly. 

Add cooked pasta to a large bowl and slowly pour oil/vinegar mixture over pasta. Stir to combine.

Add remaining ingredients and carefully fold into the pasta. Serve immediately or refrigerate until ready to serve.

Top with grated Parmesan, if desired.


No comments:

Post a Comment